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Favorite wild food?
Pheasant Under Glass. Crackling-fresh trout fried in an iron skillet streamside. Deep fried walleye. Mmmmm. What’s yours?Filed under: News
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Shot & Caught feast … delicious!
Yum. This was the start of a new tradition here at the home place. Our first annual “Shot & Caught” potluck feast celebrated 25 years in Bend, Ore. but also our friends and the mutual appreciation...
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Wild! Food! Friends!
The 2nd Annual Shot, Caught, Foraged and Handmade potluck is now history. It was notable for culinary variety, of course. But also for more subtle reasons. Expanding the invitation list to include...
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